Hi Bombay Menu
If you're in the mood for a burst of vibrant flavors, Hi Bombay Menu is a must-try. Located on Pleasant St. in Portland, ME, this spot offers an exciting variety of authentic Indian dishes that will transport your taste buds straight to the streets of Bombay. The menu features a mix of classic comfort foods and innovative dishes, each packed with bold spices and fresh ingredients. Whether you're craving a hearty curry, fresh naan, or a flavorful biryani, there’s something for every craving here. The diverse menu ensures that both newcomers and seasoned food lovers alike will find something to delight in. The vibe is casual, welcoming, and perfect for anyone looking to enjoy good food in a laid-back atmosphere.
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Soups
Dal Shorba Soup
Vegetarian. Traditional soup made with split peas and lentils, subtly flavored with Indian spices, garnished with cilantro.
Coconut Soup
Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.
Appetizers
Samosa
Deep fried, spiced, and shredded potato turnover.
Aloo Tikki
A packet of spiced vegetables, deep fried.
Papadam
Wafers made with lentils and black pepper.
Onion Bhaji
Fresh vegetable fritters deep fried in vegetable oil.
Punjab Vegetarian (Special)
Mixed platter of appetizers; one piece each of samosa, aloo tikka, pakora, paneer pakora, and papadam.
Paneer Pakora
Chunks of homemade cheese with low fat milk, rolled in chicken pea flour, then deep fried.
Chicken Tikka Appetizer
Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, and then served on bed of lettuce.
Grilled Items (On Tandoor Oven)
Hi Bombay Mixed Grill
Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and tandoori shrimp, served in a bed of green.
Lamb Boti Kabab
Choice pieces of lamb chunks marinated in yogurt and Indian spices for 24 hours, sautéed on a skewer in tandoor over hot fire.
Tandoori Chicken
Three leg quarters marinated in yogurt and freshly ground Indian spices roasted in tandoor over slow fire. Served on a bed of chicken of lettuce, garnished with cilantro.
Tikka Chicken Grill
Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted over tandoor.
Lunch - Vegetarian
Aloo Mutter Lunch
Fresh green peas, sautéed in a delicately spicy sauce with potatoes.
Nav Ratna Korma Lunch
Palak Aloo Lunch
Delightful mix of potatoes, spinach, tomatoes, light cream, cinnamon and other Indian spices.
Dal Makhani Lunch
Yellow lentils sautéed over a low flame with cream, Indian spices and served in a typical Punjabi's style.
Saag Paneer Lunch
A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and Indian spices.
Saag Pokhara Lunch
Vegetable fritters cooked with ginger, garlic, and fresh spinach.
Mutter Paneer Lunch
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
Bhindi Masala Lunch
Okara cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.
Chana Masala Lunch
Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices.
Vegetarian Delights
Bhindi Masala
Okra cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.
Aloo Gobi
Fresh cauliflower, potatoes, onions, ginger, garlic, and Indian spices.
Aloo Mutter
Fresh green peas, sautéed in a delicately spicy sauce with potatoes.
Saag Paneer
A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices.
Nav Ratna Korma
A traditional merging of nine gems-fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins.
Shahi Paneer
Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins.
Dal Makhani
Yellow lentils sautéed over a low flame, infused with cream and Indian spices.
Chana Masala
Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.
Paneer Tikka Masala
Paneer marinated in yogurt and sautéed in herbs.
Karahi Paneer
Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and garlic.
Mutter Paneer
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
Vegetable Vindaloo
A super-hot dish made with potatoes and hot Indian spices.
Mixed Vegetable Masala
Mixed vegetable charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
Chana Saag
Steamed chickpeas sautéed with spinach, ginger, garlic, and Indian spices.
Baigan Bharta ( Make Vegan Without Butter)
Whole flamed grilled eggplant mashed and seasoned with herbs and spices.
Malai Kofta
True Mughlai delight-balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.
Seafood Specialties
Shrimp Do Piaza
Fresh shrimp with green peppers onions, tomatoes and Indian spices.
Fish Curry
Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.
Fish Vindaloo
Fish cooked with onion and potatoes. spiced according to the choice of the customer
Shrimp Saag
Served on a flavorful bed of spiced spinach and light cream.
Fish Masala
Haddock marinated and cooked in tomato base sauce and light cream.
Mixed Seafood Masala
Fresh shrimp, and, sautéed in fresh herbs and cooked in a sauce of tomatoes, light cream and Indian spices.
Shrimp Tandoori Masala
The favorite dish of emperor shah Jahan - the creator of Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
Shrimp Curry
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.
Shrimp Vindaloo
Shrimp sautéed with hot Indian spices in curry sauce with potatoes. From brave men of Madras!
Shrimp Korma
Shrimp with creamy sauce and nuts.
Freshly Baked Breads
Pudina Paratha
Layered whole wheat buttered bread topped with dried mint.
Plain Paratha
Unleavened, whole wheat, multi layered bread topped with butter.
Mixed Vegetable Paratha
This layered bread is filled with potatoes, peas, cauliflower and homemade cheese, saffron, and sweet spices.
Badami Naan
Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.
Bhatura (1 Piece)
Refined flour, deep fried and puffy.
Poori (2 Pieces)
Soft balloon shaped bread made with whole wheat flour.
Punjabi Naan
Naan stuffed with coconut, saffron, and sweet spices.
Naan (Traditional Style)
Traditional Indian spices leavened with bread made by slapping it quickly on the sides of tandoor.
Onion Kulcha
Leavened white bread topped with onions, Indian spices and cilantro.
Keema Naan
Freshly baked leavened bread stuffed with seasoned ground lamb.
Tandoori Roti
Garlic Naan
Leavened, handmade white bread made with garlic, herbs, and Indians spices with butter.
Lachha Paratha
Leavened whole wheat buttered bread.
Aloo Naan
Stuffed bread with potato and Indian spices.
Paneer Naan
Fresh homemade cheese with Indian spices.
Methi Poori
Whole wheat puffed bread, sprinkled with fenugreek and deep fried.
Chicken Specialties
Chicken Karahi
Boneless pieces of baked chicken, fresh green pepper, and onion made in a karahi (a concave-shaped pot like a wok).
Chicken Korma
Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.
Masala Chicken
Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!
Chicken Curry
Boneless chicken in a savory tomato, ginger, garlic and herb sauce with your choice of spiciness.
Butter Chicken
Tender pieces of chicken sautéed with onion, ginger, and garlic in a sauce of tomato and cream with various Indian spices and herbs.
Murg Kesari
Tender pieces of chicken marinated in mild milk-base, charbroiled and finished in a coconut curry with saffron.
Shahjahani Murgh
Tender pieces of white chicken sautéed with ginger, onion, peppers, garlic, and spices in a robust sauce garnished with cilantro.
Chicken Mushroom
Boneless chicken in a savory curry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander, and clove.
Murgh Methi
Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander.
Murgh Malabar
Malabar- from the state of Kerala - a popular dish of sautéed chicken curry flavored with coconut, onion, and cream.
Mango Chicken
Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger, and curry leaves.
Chicken Tikka Masala
A boneless chicken marinated in yogurt, charbroiled, and sautéed in herbs. Simply fantastic!
Chicken Tikka Saag
Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
Chicken Vindaloo
A super hot dish made with potatoes and very hot Indian spices. Pure heat wave!
Lunch - Non-Vegetarian
Chicken Tikka Masala Lunch
Keema Mutter Lunch
An ancient recipe of ground lamb, peas, coriander and ginger.
Shrimp Curry Lunch
Fresh shrimp in a robust-onion and tomato base sauce of ginger, garlic, coriander and other herbs.
Masala Chicken Lunch
Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!
Lamb Curry Lunch
Soft lamb sautéed in a thick curry sauce.
Fish Curry Lunch
Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.
Chicken Mushroom Lunch
Boneless chicken in a savory carry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander and clove.
Chicken Curry Lunch
Boneless chicken in a savory tomato, ginger, garlic and herb sauce with your choice of spiciness.
Chicken Tikka Saag Lunch
Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
Biryani Rice
House Special Biryani
Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews, and raisins; garnished with cilantro.
Shrimp Biryani
Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with herbs.
Vegetable Biryani
Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herbs and Indian spices.
Lamb Biryani
Boiled piece of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and herbs.
Chicken Biryani
Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.
Beverages
Mango Lassi
Lassi made with the mango pulp.
Soda
Diet Pepsi, Pepsi, Sprite, Mountain Dew, GingerAle, Sunkist(Orange)
Iced Tea
Indian spiced cold tea with a slice of lemon.
Milk
Side Orders
Mint Raita
Rice Big 32 Oz
Mango Chutney
Indian Salad
Just raw onions, lemons.
Mixed Pickled Vegetables
A tangy treat.
Lamb Specialties
Lamb Rogan Josh
Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in a creamy sauce.
Lamb Saag
A Kashmiri design - tender pieces of lamb with spinach, ginger, onions, fresh herbs, a touch of garlic, and cream.
Lamb Do Piaza
Tender young lamb with green pepper, onions, tomatoes, and Indian spices.
Lamb Dilruba
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices.
Keema Mutter
An ancient recipe of ground lamb, peas, coriander, and ginger.
Nimbu Lamb
Lamb Curry
Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste.
Lamb Vindaloo
Hot and savory taste.
Lamb Badam Pasanda
Cubed pieces of lamb sautéed in special mild sauce with almonds, cashews, and raisins. A mughlai delight!
Boti Kabab Masala
Lean pieces of lamb marinated 24 hours in yogurt and spices baked on skewers in tandoor and then finished in a tangy and spicy red sauce.
Lamb Karahi
Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a karahi wok.
Lamb Madras
Lamb cooked in hot gravy, tangy madras sauce, ginger, and fresh herbs.
Butter Lamb
Tender pieces of lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes and cream. Mixed with Indian spices and herbs.
Pudeena Lamb
Tender pieces of lamb sautéed and stewed in an aromatic curry flavored with fresh mint from the Punjab region.
Achar Lamb
Tender pieces of lamb roasted with hot peppers, fresh herbs, and spices.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 207-772-8767