Hi Bombay Menu

Dal Shorba Soup

Vegetarian. Traditional soup made with split peas and lentils, subtly flavored with Indian spices, garnished with cilantro.

Coconut Soup

Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.

Samosa

Deep fried, spiced, and shredded potato turnover.

Aloo Tikki

A packet of spiced vegetables, deep fried.

Papadam

Wafers made with lentils and black pepper.

Onion Bhaji

Fresh vegetable fritters deep fried in vegetable oil.

Punjab Vegetarian (Special)

Mixed platter of appetizers; one piece each of samosa, aloo tikka, pakora, paneer pakora, and papadam.

Paneer Pakora

Chunks of homemade cheese with low fat milk, rolled in chicken pea flour, then deep fried.

Chicken Tikka Appetizer

Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, and then served on bed of lettuce.

Hi Bombay Mixed Grill

Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and tandoori shrimp, served in a bed of green.

Lamb Boti Kabab

Choice pieces of lamb chunks marinated in yogurt and Indian spices for 24 hours, sautéed on a skewer in tandoor over hot fire.

Tandoori Chicken

Three leg quarters marinated in yogurt and freshly ground Indian spices roasted in tandoor over slow fire. Served on a bed of chicken of lettuce, garnished with cilantro.

Tikka Chicken Grill

Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted over tandoor.

Aloo Mutter Lunch

Fresh green peas, sautéed in a delicately spicy sauce with potatoes.

Nav Ratna Korma Lunch

Palak Aloo Lunch

Delightful mix of potatoes, spinach, tomatoes, light cream, cinnamon and other Indian spices.

Dal Makhani Lunch

Yellow lentils sautéed over a low flame with cream, Indian spices and served in a typical Punjabi's style.

Saag Paneer Lunch

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese and Indian spices.

Saag Pokhara Lunch

Vegetable fritters cooked with ginger, garlic, and fresh spinach.

Mutter Paneer Lunch

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Bhindi Masala Lunch

Okara cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.

Chana Masala Lunch

Chickpeas steamed with tomatoes, ginger, garlic, onions and Indian spices.

Bhindi Masala

Okra cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.

Aloo Gobi

Fresh cauliflower, potatoes, onions, ginger, garlic, and Indian spices.

Aloo Mutter

Fresh green peas, sautéed in a delicately spicy sauce with potatoes.

Saag Paneer

A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices.

Nav Ratna Korma

A traditional merging of nine gems-fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins.

Shahi Paneer

Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins.

Dal Makhani

Yellow lentils sautéed over a low flame, infused with cream and Indian spices.

Chana Masala

Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.

Paneer Tikka Masala

Paneer marinated in yogurt and sautéed in herbs.

Karahi Paneer

Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and garlic.

Mutter Paneer

Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.

Vegetable Vindaloo

A super-hot dish made with potatoes and hot Indian spices.

Mixed Vegetable Masala

Mixed vegetable charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Chana Saag

Steamed chickpeas sautéed with spinach, ginger, garlic, and Indian spices.

Baigan Bharta ( Make Vegan Without Butter)

Whole flamed grilled eggplant mashed and seasoned with herbs and spices.

Malai Kofta

True Mughlai delight-balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.

Shrimp Do Piaza

Fresh shrimp with green peppers onions, tomatoes and Indian spices.

Fish Curry

Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Fish Vindaloo

Fish cooked with onion and potatoes. spiced according to the choice of the customer

Shrimp Saag

Served on a flavorful bed of spiced spinach and light cream.

Fish Masala

Haddock marinated and cooked in tomato base sauce and light cream.

Mixed Seafood Masala

Fresh shrimp, and, sautéed in fresh herbs and cooked in a sauce of tomatoes, light cream and Indian spices.

Shrimp Tandoori Masala

The favorite dish of emperor shah Jahan - the creator of Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.

Shrimp Curry

Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Shrimp Vindaloo

Shrimp sautéed with hot Indian spices in curry sauce with potatoes. From brave men of Madras!

Shrimp Korma

Shrimp with creamy sauce and nuts.

Pudina Paratha

Layered whole wheat buttered bread topped with dried mint.

Plain Paratha

Unleavened, whole wheat, multi layered bread topped with butter.

Mixed Vegetable Paratha

This layered bread is filled with potatoes, peas, cauliflower and homemade cheese, saffron, and sweet spices.

Badami Naan

Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.

Bhatura (1 Piece)

Refined flour, deep fried and puffy.

Poori (2 Pieces)

Soft balloon shaped bread made with whole wheat flour.

Punjabi Naan

Naan stuffed with coconut, saffron, and sweet spices.

Naan (Traditional Style)

Traditional Indian spices leavened with bread made by slapping it quickly on the sides of tandoor.

Onion Kulcha

Leavened white bread topped with onions, Indian spices and cilantro.

Keema Naan

Freshly baked leavened bread stuffed with seasoned ground lamb.

Tandoori Roti

Garlic Naan

Leavened, handmade white bread made with garlic, herbs, and Indians spices with butter.

Lachha Paratha

Leavened whole wheat buttered bread.

Aloo Naan

Stuffed bread with potato and Indian spices.

Paneer Naan

Fresh homemade cheese with Indian spices.

Methi Poori

Whole wheat puffed bread, sprinkled with fenugreek and deep fried.

Chicken Karahi

Boneless pieces of baked chicken, fresh green pepper, and onion made in a karahi (a concave-shaped pot like a wok).

Chicken Korma

Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.

Masala Chicken

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!

Chicken Curry

Boneless chicken in a savory tomato, ginger, garlic and herb sauce with your choice of spiciness.

Butter Chicken

Tender pieces of chicken sautéed with onion, ginger, and garlic in a sauce of tomato and cream with various Indian spices and herbs.

Murg Kesari

Tender pieces of chicken marinated in mild milk-base, charbroiled and finished in a coconut curry with saffron.

Shahjahani Murgh

Tender pieces of white chicken sautéed with ginger, onion, peppers, garlic, and spices in a robust sauce garnished with cilantro.

Chicken Mushroom

Boneless chicken in a savory curry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander, and clove.

Murgh Methi

Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander.

Murgh Malabar

Malabar- from the state of Kerala - a popular dish of sautéed chicken curry flavored with coconut, onion, and cream.

Mango Chicken

Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger, and curry leaves.

Chicken Tikka Masala

A boneless chicken marinated in yogurt, charbroiled, and sautéed in herbs. Simply fantastic!

Chicken Tikka Saag

Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

Chicken Vindaloo

A super hot dish made with potatoes and very hot Indian spices. Pure heat wave!

Chicken Tikka Masala Lunch

Keema Mutter Lunch

An ancient recipe of ground lamb, peas, coriander and ginger.

Shrimp Curry Lunch

Fresh shrimp in a robust-onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Masala Chicken Lunch

Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!

Lamb Curry Lunch

Soft lamb sautéed in a thick curry sauce.

Fish Curry Lunch

Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.

Chicken Mushroom Lunch

Boneless chicken in a savory carry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander and clove.

Chicken Curry Lunch

Boneless chicken in a savory tomato, ginger, garlic and herb sauce with your choice of spiciness.

Chicken Tikka Saag Lunch

Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.

House Special Biryani

Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews, and raisins; garnished with cilantro.

Shrimp Biryani

Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with herbs.

Vegetable Biryani

Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herbs and Indian spices.

Lamb Biryani

Boiled piece of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and herbs.

Chicken Biryani

Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.

Mango Lassi

Lassi made with the mango pulp.

Soda

Diet Pepsi, Pepsi, Sprite, Mountain Dew, GingerAle, Sunkist(Orange)

Iced Tea

Indian spiced cold tea with a slice of lemon.

Milk

Mint Raita

Rice Big 32 Oz

Mango Chutney

Indian Salad

Just raw onions, lemons.

Mixed Pickled Vegetables

A tangy treat.

Lamb Rogan Josh

Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in a creamy sauce.

Lamb Saag

A Kashmiri design - tender pieces of lamb with spinach, ginger, onions, fresh herbs, a touch of garlic, and cream.

Lamb Do Piaza

Tender young lamb with green pepper, onions, tomatoes, and Indian spices.

Lamb Dilruba

Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices.

Keema Mutter

An ancient recipe of ground lamb, peas, coriander, and ginger.

Nimbu Lamb

Lamb Curry

Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste.

Lamb Vindaloo

Hot and savory taste.

Lamb Badam Pasanda

Cubed pieces of lamb sautéed in special mild sauce with almonds, cashews, and raisins. A mughlai delight!

Boti Kabab Masala

Lean pieces of lamb marinated 24 hours in yogurt and spices baked on skewers in tandoor and then finished in a tangy and spicy red sauce.

Lamb Karahi

Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a karahi wok.

Lamb Madras

Lamb cooked in hot gravy, tangy madras sauce, ginger, and fresh herbs.

Butter Lamb

Tender pieces of lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes and cream. Mixed with Indian spices and herbs.

Pudeena Lamb

Tender pieces of lamb sautéed and stewed in an aromatic curry flavored with fresh mint from the Punjab region.

Achar Lamb

Tender pieces of lamb roasted with hot peppers, fresh herbs, and spices.